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Egg tagliatelle is a traditional Italian pasta. The name derives from the verb "to cut" or "to slice", since they are obtained by rolling out dough into a thin sheet, rolling it up, and then cutting it. Borgo de 'Medici tagliatelle are prepared in an artisanal process, respecting tradition.
Egg tagliatelle are generally prepared with a meat sauce, which best accompanies this type of pasta.
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