The artisanal Cherry Panettone is a soft sweet, enriched with sweet candied black cherries, sultanas and Mananara Vanilla from Madagascar (Slow Food presidium). The natural leavening, the 72 hours of patient processing and the selected ingredients give the sweet softness, digestibility and unique flavour. The dough is yellow and well-alveolated and made with fresh basic ingredients: eggs from free-range farming in Italy, butter, milk and mountain cream.
