The Panettone without candied fruit is ideal for those who do not like candied fruit but do not want to sacrifice the pleasure of an artisanal Panettone. A sweet therefore intended for gourmets of all ages, who particularly appreciate the sweet lightness of a soft and alveolated dough. The yellow and soft dough is enriched with juicy sultanas and the surface is distinguished by the typical cross-cut. The Panettone without candied fruit is produced in compliance with the Italian pastry tradition, with sourdough and a 72-hour artisanal process.
