The Hazelnuts Salted Caramel is an artisanal cake with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of frangipane with salted butter caramel cream and a soft hazelnut surface. The blend of caramel and hazelnut is enhanced by the Natural Bourbon Vanilla from Madagascar: the result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as italian hazelnuts, fresh cream and eggs from free-range hens, restores all the "Made in Loison" passion and quality.
