Italian Durum Wheat Semolina
Pasta
Alta Valle Scrivia only offer the best most authentic pasta products, that ’s why we insist on using 100% local italian, first extraction durum wheat semolina and pure spring water from antola natural park to make our pasta. Artisan touches like bronze extrusion and slow drying at low temperature further preserve and enhance the nuances of the flavor of the ingredients making our pasta a perfect choice for any authentic italian meal.
