PREPARATION BASED ON BUTTER WITH WHITE TRUFFLES.
Store at temperatures up to +20 °C, after opening keep
refrigerated between +2 °C and +8 °C.
Ingredients: concentrated butter (min. 99.8 % milk fat) 99 %,
freeze-dried white truffles (Tuber Magnatum Pico) 0.4 % equivalent
to 2 % fresh white truffles, iodized sea salt, natural flavouring.
