Wicklein Burggraf Lebkuchen gingerbread 3-kinds 200 g

With twelve percent nuts and oilseeds and a fruity core of persipan, this is the perfect gingerbread for a quick snack. Our popular Oblaten-Lebkuchen from our Burggraf line are available in three varieties: plain, coated with fine sugar icing, or classically with dark chocolate, catering to every taste. Authentically made in Nuremburg by Wicklein Since 1615 . "Ingredients: sugar, WHEAT FLOUR, oilseeds 12% (HAZELNUTS, ALMONDS, WALNUTS, CASHEW NUTS), persipan 5% (apricot kernels 2%, sugar, invert sugar syrup, potato starch), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), glucose-fructose syrup, orange zest, humectant: sorbitol; dried figs, WHEAT PROTEIN, spices (contains cinnamon), potato starch, rice flour, caramel sugar syrup (glucose syrup, sugar), emulsifier: lecithins; potato protein, apple puree, leavening agents: sodium hydrogen carbonate, potassium carbonates; waxy maize starch, lemon juice concentrate, MILK PROTEIN, salt, WHOLE EGG POWDER, gelling agent: pectins; DRIED EGG WHITE, WHOLE MILK POWDER. May contain traces of OTHER TREE NUTS, SESAME, and SOY."